How to Make Rum Balls

Make these delightful rum balls for your next holiday get together! They are delicious and fun to make. Make sure to check out our peanut butter balls, buckeye balls, and little debbie cake balls too!

FAQs:

1. What will I need to complete this recipe?
   • You will need the following ingredients:
     1. Crushed vanilla wafer cookies: Acts as the base of the rum balls, providing structure and a slightly sweet vanilla flavor.
     2. Powdered sugar: Sweetens the mixture and helps bind the ingredients together, contributing to a smooth texture.
     3. Chopped pecans or walnuts: Adds a crunchy texture and a rich, nutty flavor that complements the rum and cocoa. For this recipe we used pecans.
     4. Cocoa powder: Gives the rum balls a deep, chocolatey flavor that balances the sweetness and enhances the overall richness.
     5. Dark or spiced rum: Provides the signature flavor and a bit of moisture to bind the ingredients, adding warmth and depth to the taste. For this recipe, we used dark rum.
     6. Light corn syrup: Acts as a binding agent, helping to hold the mixture together while adding a touch of sweetness and glossiness.
     7. Pure vanilla extract: Enhances the flavor profile by adding a subtle warmth and complexity that complements the other ingredients.
     8. Powdered sugar: Used to coat the outside of the rum balls, adding a sweet, smooth finish and a festive appearance.
     9. Finely chopped pecans: Chopped nuts add a crunchy texture and a nutty flavor to the exterior, complementing the nuts inside the rum balls.
     10. Shredded coconut: Provides a chewy texture and a mild, sweet flavor that pairs well with the rum and chocolate, adding a festive look.
     11. Cocoa powder: Offers an additional layer of rich, chocolate flavor and a slightly bitter contrast to the sweetness of the rum balls.
     12. Nonpareil sprinkles: Adds a decorative and festive touch to the rum balls, giving them a fun, colorful appearance while adding a slight crunch.
   • You will need the following supplies:
     1. Measuring cups
     2. Measuring spoons
     3. Mixing bowl
     4. Wooden spoon
     5. Small flat mixing bowls
     6. Small cookie scoop
     7. Airtight container
2. How do I store my Christmas Rum Balls?
   1. Room Temperature: Store your yummy rum balls in an airtight container at room temperature for up to 2 weeks. Ensure the container is sealed tightly to prevent the balls from drying out or absorbing other odors.
   2. Refrigeration: If you prefer a firmer texture or if your home is hot, you can store rum balls in the refrigerator. Place them in an airtight container, and they will keep for up to 4 weeks. Allow them to come to room temperature before serving for the best flavor and texture.
   3. Freezing: Rum balls can be frozen for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to serve, let them thaw in the refrigerator or at room temperature.